A few people asked me if I made myself a birthday cake and what kind. Well, for the party I wasn't in charge of the cake, but I made the ice cream. Because I made a gallon of custard-based ice cream, I ended up with 18 egg whites sitting in my fridge. The only thing to do with that many egg whites is make Angel Food Cake. So I did. Steve wanted this cheesecake for his birthday, but since we've had a lot of sweets this past week, I'll do it this weekend instead.